Golden Macaroni and Cheese

🥘 Ingredients

• breadcrumbs (or panko)
  1/4-1/2 c
• butter (optional)
  2 tbsp
• cheddar cheese
  4 c
• flour
  4 tbsp
• garlic powder
  1/2 tsp
• macaroni (about two cups)
  8 oz
• milk
  2 c
• onion salt
  1/2 tsp
• pepper
  1/2 tsp

🍳 Cookware

• 8x8 baking dish

1. 1

   Cook macaroni until slightly underdone.

   macaroni: 8 oz (about two cups)
2. 2

   Mix together milk , flour , onion salt , garlic powder , and pepper .

   milk: 2 c, flour: 4 tbsp, onion salt: 1/2 tsp, garlic powder: 1/2 tsp, pepper: 1/2 tsp
3. 3

   Stir in cheddar cheese .

   cheddar cheese: 3 c
4. 4

   Mix cooked macaroni with cheese mixture in a lightly greased 8x8 baking dish .
5. 5

   Bake at 350 until for about ⏱️ 20 minutes .
6. 6

   Stir and sprinkle with breadcrumbs and remaining cheddar cheese . >Use more breadcrumbs if adding butter, less if not.

   breadcrumbs: 1/4-1/2 c (or panko), cheddar cheese: 1 c
7. 7

   Drizzle with butter if desired.

   butter: 2 tbsp (optional)
8. 8

   Return to oven and finish cooking until golden brown for another ⏱️ 15-20 minutes .